For generations, our family has produced some of the best olive oil on the market, using either Koroneiki, or Kolymbari variety olives, which provides our Extra Virgin olive oil with a flavor profile that is unmatched. From the velvety texture, to the peppery bite you get with every bite, you’ll know you have the freshest and most flavorful olive oil available.
Our family’s wines are grown and pressed in the Heraklion region of Crete, Greece. Each February starts the annual grape picking, pressing, fermenting to create our amazing wines. Our varietals range from Syrah, to Vidiano-Assyrtiko and many in between. Whether you’re looking for dry, sweet, or a balance of both, Diamantakis winery makes the best.
Since ancient Greece, thyme honey has been considered the nectar of the Gods. It is one of the few delicacies, besides olive oil, that is in every Greek’s pantry. Our Greek honey is made at the Stayia farms on the island of Evia in Greece and is remarkable. With flavors like cocoa, cocoa banana, cinnamon, and more, you’ll have a hard time choosing which one to take home.
Made with ❤ with Elementor for Shoreline Foods Intlernational Market & Deli 2019